Ground Turkey Fry Recipe
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is complemented by the use of ground spices and cooked until it achieves a beautiful brown color. A dash of lemon juice sprinkled just before serving further enhances its taste. Comments/Suggestions/Feedback on this Ground Turkey Fry recipe are welcome!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Ground Turkey - 0.5 lb
Tomato - 1 large chopped
Green chillies - 2 slit lengthwise
Cloves - 5
Cinnamon stick - 1 large/ 3 small
Ginger garlic paste - 1 tbs
Garam Masala powder - 1/2 tsp
Dhaniya/Coriander powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Salt - to taste
Juice of lemon - 2 large
Cilantro - for garnish
Directions
Heat 5 tbs oil in a skilllet. Add cloves and cinnamon sticks. Add chopped tomato, green chillies, ginger garlic paste, dhaniya powder, garam masala powder and salt. Mix well. Cover and cook until tomato becomes tender.
Add ground turkey and mix well. Cover and continue cooking until turkey starts browning. Add black pepper powder. Mix again and cook until water evaporates and turkey browns well (approx 10-15 minutes)
Squeeze juice of two lemons. Garnish with cilantro.
Serve hot with Indian Bread/Rotis.
Add ground turkey and mix well. Cover and continue cooking until turkey starts browning. Add black pepper powder. Mix again and cook until water evaporates and turkey browns well (approx 10-15 minutes)
Squeeze juice of two lemons. Garnish with cilantro.
Serve hot with Indian Bread/Rotis.
