Ground Rice Pudding Recipe
First of all let me thank my neighbor for sharing this excellent Ground Rice Pudding recipe. I tried this recipe for Ground Rice Pudding the other day and was totally bowled over. This compelling Ground Rice Pudding is the Dessert of choice for a winning meal. In a fair 40 minutes you can prepare Ground Rice Pudding. The Asian Ground Rice Pudding has an unique characteristic of addicting you to it on the first bite. Trust me, once you taste this Ground Rice Pudding you are bound to prepare it again!
Ingredients
2 tablespoons cornflour I cornstarch
1/4 cup ground rice
2 pints (1.25 litres) milk
1 cup sugar
1 teaspoon rosewater or orange blossom water
1/4 cup blanched slivered almonds or some Crystallised Flowers for decoration
Directions
Mix the cornflour/cornstarch and ground rice to a paste with a little of the milk.
Mix the remaining milk with the sugar and bring to the boil.
Warm the paste with a few tablespoons of the boiling milk.
Lower the heat to a simmer and, using a wooden spoon, gradually stir the warm paste into the milk.
(Be careful not to scrape the bottom of the pot with the spoon so that you do not dislodge particles of burned milk which may have occurred during boiling.) Continue stirring the mixture until it thickens enough to coat the spoon.
Stir for a further minute, then remove from the heat and stir in the rosewater or orange blossom water.
Cool slightly, pour into individual dishes and refrigerate.
Serve chilled, decorated with slivered almonds or Crystallised Flowers.
Mix the remaining milk with the sugar and bring to the boil.
Warm the paste with a few tablespoons of the boiling milk.
Lower the heat to a simmer and, using a wooden spoon, gradually stir the warm paste into the milk.
(Be careful not to scrape the bottom of the pot with the spoon so that you do not dislodge particles of burned milk which may have occurred during boiling.) Continue stirring the mixture until it thickens enough to coat the spoon.
Stir for a further minute, then remove from the heat and stir in the rosewater or orange blossom water.
Cool slightly, pour into individual dishes and refrigerate.
Serve chilled, decorated with slivered almonds or Crystallised Flowers.
