Ground Lamb With Lemon Sauce Recipe
Ingredients
| Ground lamb | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1/3 cup packaged precooked rice | ||
| Milk | 1/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Snipped parsley | 1/2 Cup (16 tbs) | |
| Beef | 1 | |
| Hot water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 1/2 Tablespoon | |
| 2 slightly beaten eggs | ||
Directions
Combine lamb with next 6 ingredients.
Form in 25 one inch balls; roll in parsley.
Dissolve bouillon cube in water; add meat balls.
Cover and simmer (don't boil) 30 minutes, turning occasionally.
Remove meat and make Lemon Sauce.
Serve over meat balls.
Makes 5 or 6 servings.
Lemon Sauce: Beat lemon juice with eggs to blend.
Stir small amount bouillon (from meat balls) into egg mixture; return to hot bouillon; cook and stir till mixture thickens.
Form in 25 one inch balls; roll in parsley.
Dissolve bouillon cube in water; add meat balls.
Cover and simmer (don't boil) 30 minutes, turning occasionally.
Remove meat and make Lemon Sauce.
Serve over meat balls.
Makes 5 or 6 servings.
Lemon Sauce: Beat lemon juice with eggs to blend.
Stir small amount bouillon (from meat balls) into egg mixture; return to hot bouillon; cook and stir till mixture thickens.
Chef
