Ground Lamb Pizza Topping Recipe
Ingredients
| Ground lamb | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Canned tomato sauce | 16 Ounce | |
| Chili powder | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon, crushed | |
| Dried basil | 1⁄2 Teaspoon, crushed | |
| Pepper | 1⁄10 Teaspoon | |
| Shredded mozzarella cheese | 2 Cup (32 tbs) (Around 8 Ounces) |
Nutrition Facts
Serving size: Complete recipe
Calories 2130 Calories from Fat 1418
% Daily Value*
Total Fat 159 g244.1%
Saturated Fat 76.1 g380.6%
Trans Fat 0 g
Cholesterol 508.1 mg169.4%
Sodium 4110.1 mg171.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 13 g52.2%
Sugars 25.6 g
Protein 133 g266.4%
Vitamin A 110.8% Vitamin C 74.8%
Calcium 142.7% Iron 93.2%
*Based on a 2000 Calorie diet
Directions
Drain off fat.
Stir in tomato sauce, chili powder, oregano, basil, and pepper.
Cover and simmer about 10 minutes.
Spread desired pizza crusts with meat mixture; top with shredded mozzarella cheese.
Bake as directed in crust recipes.
Chef
