Mediterranean Lamb Kebab Meatloaf Recipe Video
Ground Lamb Kabab Meatloaf is an amazing dish with a scrumptious taste. The flavours of onion, garlic and parsely are nicely blended into the meat. When served over a bread with a spread and the tomatoes can be a wonderful meal. Try out this simple Ground Lamb Kabab Meatloaf and enjoy!
Summary
Ingredients
1 pound ground lamb or beef
1 large onion
1 clove Garlic
1 large egg
Salt(to taste)
Black pepper(to taste)
1 bunch Parsley
1/4 tsp Cumin
Directions
1) Blend the onion, garlic and parsely together to a paste in a food processor.
2) In a bowl add the paste, meat, egg, cumin pepper and salt, mix well and place in the refrigerator for an hour.
3) Place in an heatproof dish and grill the mixture until cooked.
4) Serve over the bread with the sliced tomatoes.
2) In a bowl add the paste, meat, egg, cumin pepper and salt, mix well and place in the refrigerator for an hour.
3) Place in an heatproof dish and grill the mixture until cooked.
4) Serve over the bread with the sliced tomatoes.
Editors Review
It's Kebabs in the form on meatloaf! An easy picnic idea! What and easy and quick idea to make ground lamb kebabs without having to shape them. If you want to make gyros or pita sandwiches, try making the kebabs like this!Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
