Ground Beef Stroganoff Recipe

Ground Beef Stroganoff. If you were looking for a tasty and unique meat dish that you can serve for an formal dinner, then look no further. Ground Beef Stroganoff is definitely the recipe for you. Try it!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Minced onion1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), finely chopped
 Ground beef1 Pound
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Canned mushrooms8 Ounce, not drained (1 can)
 Flour2 Tablespoon
 Mushroom soup1 Can (10 oz)
 Sour cream1 Cup (16 tbs)
 Minced parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3011 Calories from Fat 2031

% Daily Value*

Total Fat 228 g351.1%

Saturated Fat 103.3 g516.7%

Trans Fat 0 g

Cholesterol 560.6 mg

Sodium 4308.7 mg179.5%

Total Carbohydrates 139 g46.2%

Dietary Fiber 1.5 g6%

Sugars 12.6 g

Protein 90 g179.5%

Vitamin A 81.5% Vitamin C 39.3%

Calcium 33.6% Iron 55.4%

*Based on a 2000 Calorie diet

Directions

Melt butter in fry pan at 325 degrees.
Add onion and garlic; cook until lightly browned.
Add beef and cook only until redness disappears.
Add salt, pepper, mushrooms, flour and soup.
Stir thoroughly and cook slowly for 20 minutes.
Remove from heat; add sour cream.
Top with chopped parsley before serving.
Serve on rice, cooked noodles or buttered potatoes.
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