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Ground Beef Spinach Crepes Recipe
|Ground beef||2 Pound, preferably jean brand|
|Pork sausage||1 Pound, bulk sized|
|Garlic||3 Clove (15 gm)|
|Frozen chopped spinach||12 Ounce|
|Milk||3 Cup (48 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Canned tomato sauce||48 Ounce, around 6 cans of tomato sauce|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 7310 Calories from Fat 4386
% Daily Value*
Total Fat 489 g751.9%
Saturated Fat 198.1 g990.6%
Trans Fat 0 g
Cholesterol 2600.7 mg
Sodium 14370.2 mg598.8%
Total Carbohydrates 384 g128.1%
Dietary Fiber 46.5 g186%
Sugars 121.6 g
Protein 390 g780.4%
Vitamin A 870.7% Vitamin C 400.9%
Calcium 338.5% Iron 304.1%
*Based on a 2000 Calorie diet
Mix in spinach and salt to taste.Beat eggs with the 3/4 teaspoon salt and the milk.
Stir flour into egg mixture; beat until well blended.
Heat about 1/2 teaspoon butter in a 5 to 7-inch frying pan over medium-high heat; pour about 2 tablespoons batter into pan; tilt pan so batter covers bottom.
When brown on bottom, turn and brown other side; lift out.
Repeat this procedure until batter is used, buttering pan as needed.Divide meat filling evenly between crepes and roll each to enclose filling.
Place seam side down in three 9 by 13-inch baking pans.
(This much can be done ahead; cover and refrigerate.) Pour tomato sauce evenly over all the rolls; sprinkle evenly with cheese.
Bake, uncovered, in a 350Â° oven for 30 minutes (40 to 45 minutes if refrigerated) or until cheese is bubbly and crepes are heated through