Ground Beef Shish Kabob Recipe
Ingredients
Sassafras sticks
1 lb. ground beef
1 c. corn flakes crushed
1 egg
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce
1/8 tsp. Pepper
Directions
Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of desired doneness.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of desired doneness.
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