Ground Beef Shish Kabob Recipe
Tickle your tastebuds with this delicious Ground Beef Shish Kabob, won't you? I prepare this yum Ground Beef Shish Kabob as an Appetizer every month or even more often. Use the freshest of Beef available to get the most amazing Ground Beef Shish Kabob. Once you try preparing this Ground Beef Shish Kabob, I am sure you will be making it again!.
Ingredients
Sassafras sticks
1 lb. ground beef
1 c. corn flakes crushed
1 egg
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce
1/8 tsp. Pepper
Directions
Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of desired doneness.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of desired doneness.
