Ground Beef Patties With Lemon Glaze Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Lean ground beef1 1⁄2 Pound
 Onion2 Tablespoon
 Salt1⁄2 Teaspoon
 Lemon peel1 Teaspoon
 Salad oil1 Tablespoon
 Vinegar2 Tablespoon
 Ground ginger1⁄2 Teaspoon
 Firmly packed brown sugar3 Tablespoon
 Bay leaf1
 Lemon slices6
 Beef bouillon cubes2

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 684

% Daily Value*

Total Fat 77 g118%

Saturated Fat 23.3 g116.7%

Trans Fat 0.3 g

Cholesterol 606.1 mg

Sodium 3246 mg135.3%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.6 g14.2%

Sugars 45.6 g

Protein 147 g294.2%

Vitamin A 6.5% Vitamin C 68.6%

Calcium 11.6% Iron 79.8%

*Based on a 2000 Calorie diet


In a bowl combine the ground beef, onion, salt, lemon peel, and egg.
Mix lightly and shape into 6 thick patties.
In a frying pan heat the oil over medium-high heat; add the meat patties and brown well on both sides.
Remove patties and set aside; discard any fat in pan.
To the pan add the vinegar, ginger, brown sugar, bay leaf, lemon slices, and bouillon cubes.
Bring to a boil, return patties to pan, reduce heat, cover, and simmer until meat is done to your liking (about 8 minutes for medium-well), turning once or twice.
Serve patties with lemon glaze spooned evenly over top.