Ground Beef Patties With Lemon Glaze Recipe
Ingredients
| Lean ground beef | 1 1⁄2 Pound | |
| Onion | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Lemon peel | 1 Teaspoon | |
| Egg | 1 | |
| Salad oil | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Firmly packed brown sugar | 3 Tablespoon | |
| Bay leaf | 1 | |
| Lemon slices | 6 | |
| Beef bouillon cubes | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1526 Calories from Fat 684
% Daily Value*
Total Fat 77 g118%
Saturated Fat 23.3 g116.7%
Trans Fat 0.3 g
Cholesterol 606.1 mg202%
Sodium 3246 mg135.3%
Total Carbohydrates 57 g18.9%
Dietary Fiber 3.6 g14.2%
Sugars 45.6 g
Protein 147 g294.2%
Vitamin A 6.5% Vitamin C 68.6%
Calcium 11.6% Iron 79.8%
*Based on a 2000 Calorie diet
Directions
Mix lightly and shape into 6 thick patties.
In a frying pan heat the oil over medium-high heat; add the meat patties and brown well on both sides.
Remove patties and set aside; discard any fat in pan.
To the pan add the vinegar, ginger, brown sugar, bay leaf, lemon slices, and bouillon cubes.
Bring to a boil, return patties to pan, reduce heat, cover, and simmer until meat is done to your liking (about 8 minutes for medium-well), turning once or twice.
Serve patties with lemon glaze spooned evenly over top.
Chef
