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Ground Beef Pasta Sauce Recipe
|Egg noodles||375 Gram (1 Package)|
|Ground beef||1 Pound|
|Onion||1 , chopped|
|Mushroom pieces||1 Can (10 oz)|
|Tomato soup||1 Can (10 oz)|
|Cream cheese||250 Gram (Room Temperature)|
|Worcestershire sauce||To Taste|
Serving size: Complete recipe
Calories 3881 Calories from Fat 1997
% Daily Value*
Total Fat 225 g346.3%
Saturated Fat 97.7 g488.3%
Trans Fat 0.2 g
Cholesterol 915.6 mg
Sodium 2240.1 mg93.3%
Total Carbohydrates 320 g106.7%
Dietary Fiber 18.7 g74.7%
Sugars 36.7 g
Protein 157 g313.7%
Vitamin A 85.8% Vitamin C 36.5%
Calcium 50% Iron 79.7%
*Based on a 2000 Calorie diet
This recipe was given to me with layered casserole directions.
I have adapted it for fast stove-top preparations.
You need 2 pots.
In one pot, boil water and cook pasta following directions on package; drain.
In other pot, brown ground beef and onion and drain.
Stir in cream cheese, mixing it in well.
Add tomato soup and mushrooms; stir well.
Don't let it boil.
Add Worcestershire sauce to taste.
Mix contents of both pots together or serve pasta with sauce as topping.