Ground Beef Oriental Recipe




 Frozen french style green beans9 Ounce
 Ground beef3⁄4 Pound
 Chopped onion1⁄2 Cup (8 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Water2 Tablespoon
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Cooked rice2 Cup (32 tbs)
 Butter/Margarine2 Tablespoon
 Beaten eggs2
 Bean sprouts1 Cup (16 tbs)


Rinse green beans under hot water to separate.
Set aside.
In a preheated large skillet or wok stir-fry ground beef and onion, leaving meat in large chunks, till meat is browned and onion is tender.
Drain off fat.
Stir soy sauce, water, garlic powder, and pepper into meat mixture.
Remove from pan; keep warm.
Add green beans to skillet; cook 2 to 3 minutes.
Stir in rice; push mixture to sides of skillet.
Melt butter or margarine in center of skillet; add eggs and stir-fry just till set.
Carefully stir rice and meat mixtures into egg mixture.
Stir in sprouts, cook 1 to 2 minutes.