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Ground Beef Noodle Scallop Recipe
|Chopped onion||2 Cup (32 tbs)|
|Ground beef||2 Pound|
|Canned sliced mushrooms||4 Ounce (Drained)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce|
|Milk||1 1⁄4 Cup (20 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cooked noodles||8 Ounce|
|Sharp cheddar cheese||8 Ounce, shredded|
|Canned chow mein noodles||5 Ounce|
|Salted mixed nuts||1⁄4 Pound|
Serving size: Complete recipe
Calories 6787 Calories from Fat 4195
% Daily Value*
Total Fat 478 g736%
Saturated Fat 162.6 g812.8%
Trans Fat 4.1 g
Cholesterol 1122.6 mg
Sodium 12836.2 mg534.8%
Total Carbohydrates 342 g114%
Dietary Fiber 27 g108%
Sugars 40.3 g
Protein 300 g599.5%
Vitamin A 67.6% Vitamin C 41%
Calcium 224.2% Iron 152%
*Based on a 2000 Calorie diet
Add the onion and cook about 5 minutes, turning occasionally with a spoon.
Add the meat and separate into pieces.
Cook until meat is browned and onion is tender.
Combine mushrooms and soup.
Add the milk gradually, stirring until smooth.
Blend in the salt, pepper, soy sauce, and Worcestershire sauce.
Stir into meat mixture in skillet and cook until heated thoroughly.
Turn cooked noodles into a 3-quart shallow baking dish.
Spread the meat-soup mixture over the noodles.
Top with the shredded cheese.
Heat in a 350Â°F oven 15 minutes.
Remove from oven and distribute chow mein noodles and nuts over surface.
Return to oven and heat 10 minutes.