Ground Beef Hot Dish Recipe
Ingredients
| Ground round beef | 1 1⁄2 Pound | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Consomme | 1 Can (10 oz) | |
| Sliced water chestnuts | 2 Can (20 oz), undrained | |
| Mushrooms | 1 1⁄4 Can (12.5 oz) | |
| Soy sauce | 1 Tablespoon | |
| Garlic salt | 1 Dash | |
| Uncooked rice | 1 Cup (16 tbs) | |
| Slivered almonds | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3133 Calories from Fat 1290
% Daily Value*
Total Fat 144 g222%
Saturated Fat 51.3 g256.4%
Trans Fat 0 g
Cholesterol 442.7 mg147.6%
Sodium 9438.1 mg393.3%
Total Carbohydrates 273 g90.9%
Dietary Fiber 19.4 g77.4%
Sugars 22.6 g
Protein 185 g370.5%
Vitamin A 23% Vitamin C 47.6%
Calcium 31% Iron 104.4%
*Based on a 2000 Calorie diet
Directions
Mix well; put in baking dish and sprinkle almonds on top.
Bake at 325 to 350 degrees for 2 hours.
Chef
