Ground Beef-Filled Squash Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 fresh acorn squash
1 lb. ground beef
1/2 c. herb-seasoned stuffing mix
1 tbsp. minced fresh parsley
1 tsp. salt
2 tbsp. minced fresh onion
1/2 tsp. pepper
3/4 c. beef bouillon
1/2 c. sliced fresh mushrooms
Butter
Directions
Cut squash in half lengthwise; remove seeds.
Place, cut sides down, in baking pan; add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute ground beef until crumbly.
Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
Turn squash, cut sides up; fill with beef mixture.
Return to oven; bake for 20 to 30 minutes longer.
Saute mushrooms in butter; arrange over stuffed squash.
Place, cut sides down, in baking pan; add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute ground beef until crumbly.
Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
Turn squash, cut sides up; fill with beef mixture.
Return to oven; bake for 20 to 30 minutes longer.
Saute mushrooms in butter; arrange over stuffed squash.
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