Ground Beef Curry With Custard Topping Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Curry powder | 2 Tablespoon | |
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Almonds | 1⁄2 Cup (8 tbs), blanched | |
| Vinegar | 2 Tablespoon | |
| Bay leaves | 4 , crushed | |
| Sugar | 1 Tablespoon | |
| Pepper | 1⁄8 Teaspoon | |
| Eggs | 3 , beaten | |
| Eggs | 3 , beaten | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 553 Calories from Fat 359
% Daily Value*
Total Fat 40 g62%
Saturated Fat 13.4 g66.8%
Trans Fat 0 g
Cholesterol 242.4 mg80.8%
Sodium 270.5 mg11.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 3.4 g13.7%
Sugars 12.5 g
Protein 29 g57.1%
Vitamin A 5.8% Vitamin C 4%
Calcium 13.1% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Remove from heat.
Stir in the 2 beaten eggs and the 1/2 cup milk; stir in bread crumbs, raisins, almonds, vinegar, bay leaves, sugar, the 1 teaspoon salt, and pepper.
Press meat mixture into a 9x9x2-inch baking pan.
Combine the 3 eggs, the 2/3 cup milk, 1/8 teaspoon salt, and dash pepper; beat just till blended.
Slowly pour over meat mixture.
Bake, uncovered, in 350° oven about 45 minutes or till top is set and lightly browned.
Chef
