Ground Beef And Wild Rice Casserole Recipe

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it!

Summary

CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Diced onion1⁄2 Cup (8 tbs)
 Uncooked wild rice1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Canned condensed cream of chicken soup10 1⁄2 Ounce, condensed
 Canned condensed cream of chicken soup10 1⁄2 Ounce
 Mushrooms5 , chopped
 Blanched almonds1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Stuffing cubes8 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 4721 Calories from Fat 2885

% Daily Value*

Total Fat 331 g508.6%

Saturated Fat 117.2 g585.9%

Trans Fat 0 g

Cholesterol 609.5 mg

Sodium 6343.9 mg264.3%

Total Carbohydrates 317 g105.6%

Dietary Fiber 22.6 g90.3%

Sugars 31.2 g

Protein 160 g319.2%

Vitamin A 78.5% Vitamin C 14%

Calcium 60% Iron 138.1%

*Based on a 2000 Calorie diet

Directions

In a 2-quart glass casserole, cook crumbled ground beef 3 to 4 minutes, stirring halfway through cooking time.
Drain off drippings.
Add onion, wild rice, and 1 cup water to ground beef; stir to mix.
Cook 3 minutes, rotating dish one-quarter turn halfway through cooking time.
Add chicken soup, mushroom soup, mushrooms, and almonds to ground beef mixture; stir to blend evenly.
In a 2-quart glass mixing bowl, heat butter until melted, about 45 seconds.
Stir in 1 cup water and stuffing cubes, blending well.
Spoon stuffing mix over meat mixture.
Cook 14 to 16 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 10 minutes before serving.
Invert on a serving platter, or serve from casserole.
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