Ground Beef And Wild Rice Casserole Recipe
Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it!
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Wild rice | 1/2 Cup (16 tbs), uncooked | |
| Water | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| 5 fresh mushrooms, cleaned and chopped | ||
| Blanched almonds | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| package | 1 | |
Directions
In a 2-quart glass casserole, cook crumbled ground beef 3 to 4 minutes, stirring halfway through cooking time.
Drain off drippings.
Add onion, wild rice, and 1 cup water to ground beef; stir to mix.
Cook 3 minutes, rotating dish one-quarter turn halfway through cooking time.
Add chicken soup, mushroom soup, mushrooms, and almonds to ground beef mixture; stir to blend evenly.
In a 2-quart glass mixing bowl, heat butter until melted, about 45 seconds.
Stir in 1 cup water and stuffing cubes, blending well.
Spoon stuffing mix over meat mixture.
Cook 14 to 16 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 10 minutes before serving.
Invert on a serving platter, or serve from casserole.
Drain off drippings.
Add onion, wild rice, and 1 cup water to ground beef; stir to mix.
Cook 3 minutes, rotating dish one-quarter turn halfway through cooking time.
Add chicken soup, mushroom soup, mushrooms, and almonds to ground beef mixture; stir to blend evenly.
In a 2-quart glass mixing bowl, heat butter until melted, about 45 seconds.
Stir in 1 cup water and stuffing cubes, blending well.
Spoon stuffing mix over meat mixture.
Cook 14 to 16 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 10 minutes before serving.
Invert on a serving platter, or serve from casserole.
Chef
