Ground Beef And Wild Rice Casserole Recipe
Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it!
Ingredients
1 pound ground beef
1/2 cup diced onion
1/2 cup uncooked wild rice
1 cup water
1 can (10 1/2 ounces) condensed cream of chicken soup
1 can (10 1/2 ounces) condensed cream of mushroom soup
5 fresh mushrooms, cleaned and chopped
1 cup slivered blanched almonds
1/2 cup butter
1 cup water
1 package (8 ounces) stuffing cubes
Directions
In a 2-quart glass casserole, cook crumbled ground beef 3 to 4 minutes, stirring halfway through cooking time.
Drain off drippings.
Add onion, wild rice, and 1 cup water to ground beef; stir to mix.
Cook 3 minutes, rotating dish one-quarter turn halfway through cooking time.
Add chicken soup, mushroom soup, mushrooms, and almonds to ground beef mixture; stir to blend evenly.
In a 2-quart glass mixing bowl, heat butter until melted, about 45 seconds.
Stir in 1 cup water and stuffing cubes, blending well.
Spoon stuffing mix over meat mixture.
Cook 14 to 16 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 10 minutes before serving.
Invert on a serving platter, or serve from casserole.
Drain off drippings.
Add onion, wild rice, and 1 cup water to ground beef; stir to mix.
Cook 3 minutes, rotating dish one-quarter turn halfway through cooking time.
Add chicken soup, mushroom soup, mushrooms, and almonds to ground beef mixture; stir to blend evenly.
In a 2-quart glass mixing bowl, heat butter until melted, about 45 seconds.
Stir in 1 cup water and stuffing cubes, blending well.
Spoon stuffing mix over meat mixture.
Cook 14 to 16 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 10 minutes before serving.
Invert on a serving platter, or serve from casserole.
