Ground Beef And Potato Casserole Recipe
Ingredients
| Hamburger | 1 Pound | |
| Oil | 1 Tablespoon | |
| White onion | 1 Large, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Cream of vegetable soup | 1 Can (10 oz) | |
| Instant potatoes | 4 Ounce (1 Package) |
Nutrition Facts
Serving size: Complete recipe
Calories 1578 Calories from Fat 481
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 12.3 g61.4%
Trans Fat 1.5 g
Cholesterol 332.4 mg110.8%
Sodium 2905 mg121%
Total Carbohydrates 147 g49.1%
Dietary Fiber 12.5 g50%
Sugars 21.5 g
Protein 122 g243%
Vitamin A 0.1% Vitamin C 70%
Calcium 55.4% Iron 80.4%
*Based on a 2000 Calorie diet
Directions
Cook until tender, 10 minutes on medium heat.
Add salt and pepper.
Add cream of vegetable soup; cover.
Cook for 5 minutes.
Pour in 5 x 6 inch glass dish; spoon potatoes into 4 heaping mounds.
Cover; bake in 300 degree oven for 30 minutes.
Chef
