Ground Beef And Noodles Recipe
Ingredients
| 1 pound ground chuck steak | ||
| Oil | 1 Tablespoon | |
| Onion | 1 , finely chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Green pepper | 1 To taste, finely chopped | |
| Oregano | 1/2 Teaspoon | |
| Beef broth | 1/4 Cup (16 tbs) | |
| Sour cream | 3/4 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
| 2 tomatoes peeled, seeded, and hopped | ||
| 1 1/2 cups cooked noodles or macaroni | ||
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
Directions
Preheat a ceramic browning plate on the highest setting for 4 minutes.
Add the beef and oil and cook for 2 minutes.
Drain off any accumulated fat and transfer to a 2-quart glass or ceramic casserole.
Add the onion, garlic, and green pepper to the casserole and cook for 2 minutes.
Add all the remaining ingredients.
Cover and cook for 5 minutes.
Stir the mixture once and rotate the dish one quarter of a turn after 3 minutes.
Taste the beef and season with salt and pepper.
Add the beef and oil and cook for 2 minutes.
Drain off any accumulated fat and transfer to a 2-quart glass or ceramic casserole.
Add the onion, garlic, and green pepper to the casserole and cook for 2 minutes.
Add all the remaining ingredients.
Cover and cook for 5 minutes.
Stir the mixture once and rotate the dish one quarter of a turn after 3 minutes.
Taste the beef and season with salt and pepper.
Chef
