Ground Beef And Mushroom Pizza On Biscuit Crust Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Ground beef | 1 Pound | |
| 1/2 lb mushrooms, sliced 250 g | ||
| Garlic | 1 Clove (5gm), minced | |
| Dried oregano | 1 Teaspoon | |
| Pinch hot pepper flakes | ||
| Tomato sauce | 1 Can (10oz) | |
| 1/2 lb mozzarella cheese, thinly sliced 250 g | ||
| BISCUIT BASE | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Granulated Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In large skillet, melt butter over medium-high heat; cook beef, mushrooms, garlic, oregano, hot pepper flakes, and salt and pepper to taste, breaking up meat with wooden spoon, for about 5 minutes or until meat is browned.
Stir in tomato sauce; cook for about 3 minutes or until thickened.
Biscuit Base:
In large bowl, stir together flour, baking powder, sugar and salt.
With two knives or pastry blender, cut in shortening until mixture resembles coarse crumbs.
Stir together milk and egg; add all at once to flour mixture.
Stir gently just until combined.
Turn out onto well-floured surface; with floured hands, knead gently 20 times.
Press evenly into greased 12-inch (30 cm) round pizza pan.
Sprinkle evenly with meat mixture; top with mozzarella.
Bake in 450°F (230°C) oven for about 25 minutes or until crust is golden brown.
Stir in tomato sauce; cook for about 3 minutes or until thickened.
Biscuit Base:
In large bowl, stir together flour, baking powder, sugar and salt.
With two knives or pastry blender, cut in shortening until mixture resembles coarse crumbs.
Stir together milk and egg; add all at once to flour mixture.
Stir gently just until combined.
Turn out onto well-floured surface; with floured hands, knead gently 20 times.
Press evenly into greased 12-inch (30 cm) round pizza pan.
Sprinkle evenly with meat mixture; top with mozzarella.
Bake in 450°F (230°C) oven for about 25 minutes or until crust is golden brown.
Chef
