Ground Veal Casserole Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 , diced | |
| Yellow pepper | 1 To taste, diced | |
| Oregano | 1 Teaspoon | |
| Ground veal | 1 1/2 Pound | |
| Tomatoes | 28 Ounce, chopped | |
| Tomato Paste | 2 Tablespoon | |
| Cheddar Cheese | 1 Cup (16 tbs), diced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Place butter, onion, peppers and oregano in casserole.
Cover and microwave 3 minutes.
Add veal, mix and season.
Continue microwaving 3 minutes covered.
Add remaining ingredients and mix well.
Correct seasoning and microwave 4 minutes covered.
Cover and microwave 3 minutes.
Add veal, mix and season.
Continue microwaving 3 minutes covered.
Add remaining ingredients and mix well.
Correct seasoning and microwave 4 minutes covered.
Chef
