Ground Pork With Peas Recipe
Ground Pork With Peas is a yummy pork preparation that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Ground Pork With Peas for yourself!
Ingredients
Marinade:
1 teaspoon rice wine or dry sherry
2 tablespoons soy sauce
1/2 teaspoon chopped fresh ginger root
1 teaspoon cornstarch
1 tablespoon sesame oil
1/2 lb. ground pork
1/2 teaspoon cornstarch
1/4 cup water
1 tablespoon chicken broth
1/4 cup vegetable oil
1 garlic clove, crushed
1 (10-oz.) pkg. frozen peas, thawed (2 cups)
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 teaspoon sugar
Directions
Mix marinade ingredients in a small bowl.
Add ground pork; mix well.
Let stand 20 minutes.
Dissolve cornstarch in water and chicken broth to make a paste; set aside.
Heat oil in a wok over medium-high heat 1 minute.
Stir-fry garlic about 1 minute until browned; remove and discard.
Add ground pork.
Stir-fry until cooked, about 4 minutes.
Remove ground pork from wok with a slotted spoon, draining well over wok; set aside.
Reheat oil in wok over high heat 1 minute.
Stir-fry peas 2 minutes.
Add salt, soy sauce, sugar and cornstarch paste.
Stir-fry 30 seconds.
Add cooked pork; mix well.
Add ground pork; mix well.
Let stand 20 minutes.
Dissolve cornstarch in water and chicken broth to make a paste; set aside.
Heat oil in a wok over medium-high heat 1 minute.
Stir-fry garlic about 1 minute until browned; remove and discard.
Add ground pork.
Stir-fry until cooked, about 4 minutes.
Remove ground pork from wok with a slotted spoon, draining well over wok; set aside.
Reheat oil in wok over high heat 1 minute.
Stir-fry peas 2 minutes.
Add salt, soy sauce, sugar and cornstarch paste.
Stir-fry 30 seconds.
Add cooked pork; mix well.
