Ground Pork With Peas Recipe

Ground Pork With Peas is a yummy pork preparation that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Ground Pork With Peas for yourself!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 teaspoon rice wine or dry sherry
 Soy sauce2 Tablespoon (Marinade:)
 Root ginger1/2 Teaspoon, chopped (Marinade:)
 Cornstarch1 Teaspoon (Marinade:)
 Sesame oil1 Tablespoon (Marinade:)
 Ground pork1/2 Pound (Marinade:)
 Cornstarch1/2 Teaspoon (Marinade:)
 Water1/4 Cup (16 tbs) (Marinade:)
 Chicken broth1 Tablespoon (Marinade:)
 Vegetable oil1/4 Cup (16 tbs) (Marinade:)
 Garlic1 Clove (5gm), crushed (Marinade:)
 Frozen peas package1 , thawed (Marinade:)
 Salt1/2 Teaspoon (Marinade:)
 Soy sauce1 Tablespoon (Marinade:)
 Sugar1/4 Teaspoon (Marinade:)

Directions

Mix marinade ingredients in a small bowl.
Add ground pork; mix well.
Let stand 20 minutes.
Dissolve cornstarch in water and chicken broth to make a paste; set aside.
Heat oil in a wok over medium-high heat 1 minute.
Stir-fry garlic about 1 minute until browned; remove and discard.
Add ground pork.
Stir-fry until cooked, about 4 minutes.
Remove ground pork from wok with a slotted spoon, draining well over wok; set aside.
Reheat oil in wok over high heat 1 minute.
Stir-fry peas 2 minutes.
Add salt, soy sauce, sugar and cornstarch paste.
Stir-fry 30 seconds.
Add cooked pork; mix well.
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