Ground Pork With Mushrooms Recipe
Ground Pork With Mushrooms! You just cannot overlook this delicious Pork and Vegetable dish! The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Ground Pork With Mushrooms. Try them !
Ingredients
1/2 lb. lean ground pork
Marinade:
1 teaspoon rice wine or dry sherry
1/2 teaspoon minced fresh ginger root
2 tablespoons soy sauce
1/4 teaspoon sugar
1 teaspoon cornstarch
1/4 teaspoon pepper
2 green onions, sliced
2 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb. fresh mushrooms, sliced
1 teaspoon salt
5 tablespoons water
1/2 teaspoon cornstarch
Directions
Chop ground pork with a cleaver.
Combine marinade ingredients in a small bowl.
Add chopped ground pork; mix well.
Let stand 10 minutes.
Arrange green onion slices on a platter.
Heat 2 tablespoons oil in a wok over high heat 1 minute.
Stir-fry garlic in wok about 1 minute until browned.
Remove and discard.
Add ground pork to wok.
Stir-fry about 4 minutes until browned.
Remove pork from wok with a slotted spoon and place on top of green onion slices to absorb oil.
Reduce heat to medium.
Stir-fry mushrooms in oil remaining in wok about 4 minutes until soft.
Dissolve cornstarch in water to make a paste.
Add salt, cornstarch paste, cooked pork and green onions to wok.
Combine marinade ingredients in a small bowl.
Add chopped ground pork; mix well.
Let stand 10 minutes.
Arrange green onion slices on a platter.
Heat 2 tablespoons oil in a wok over high heat 1 minute.
Stir-fry garlic in wok about 1 minute until browned.
Remove and discard.
Add ground pork to wok.
Stir-fry about 4 minutes until browned.
Remove pork from wok with a slotted spoon and place on top of green onion slices to absorb oil.
Reduce heat to medium.
Stir-fry mushrooms in oil remaining in wok about 4 minutes until soft.
Dissolve cornstarch in water to make a paste.
Add salt, cornstarch paste, cooked pork and green onions to wok.
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