Ground Pork Rolls Recipe
Ingredients
| 2 slices day-old bread, crusts removed | ||
| Milk | 1/4 Cup (16 tbs) | |
| 1 pound ground pork or sausage meat | ||
| Salt | 1/2 Teaspoon | |
| black pepper | 1 | |
| Dash of nutmeg | ||
| Onion | 1/2 , finely chopped | |
| 8 thin slices lean bacon | ||
| Butter | 2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Crumble the bread and soak in 1/4 cup milk.
Squeeze bread as dry as possible and combine with ground pork or sausage meat, salt, pepper, nutmeg and onion.
Knead mixture until well blended.
Form 4 cylinders, 3" long and wrap 2 slices bacon around each cylinder cross-wise.
Tie at intervals with thread to secure the bacon.
Heat butter in a frying pan and fry the cylinders over medium heat 8 minutes.
Turn and fry another 8 minutes.
Remove the meat from the pan and keep warm.
Pour out the accumulated fat.
Add the milk to the pan and cook over high heat scraping up the brown bits clinging to the bottom.
Squeeze bread as dry as possible and combine with ground pork or sausage meat, salt, pepper, nutmeg and onion.
Knead mixture until well blended.
Form 4 cylinders, 3" long and wrap 2 slices bacon around each cylinder cross-wise.
Tie at intervals with thread to secure the bacon.
Heat butter in a frying pan and fry the cylinders over medium heat 8 minutes.
Turn and fry another 8 minutes.
Remove the meat from the pan and keep warm.
Pour out the accumulated fat.
Add the milk to the pan and cook over high heat scraping up the brown bits clinging to the bottom.
Chef
