Ground Pork Recipe
Ingredients
| Ground pork | 5 Pound | |
| Tomato juice | 3 Cup (48 tbs) | |
| Salt | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6087 Calories from Fat 4339
% Daily Value*
Total Fat 481 g740%
Saturated Fat 178.6 g892.9%
Trans Fat 0 g
Cholesterol 1632.9 mg544.3%
Sodium 7155.9 mg298.2%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2.9 g11.5%
Sugars 25.6 g
Protein 388 g776.7%
Vitamin A 68% Vitamin C 246%
Calcium 39.3% Iron 128.3%
*Based on a 2000 Calorie diet
Directions
Brown the ground pork, stirring constantly, over high heat.
Combine the pork, juice and salt and pack into hot quart jars, leaving 1 inch head space.
Process for 1 hour and 30 minutes at 10 pounds pressure.
Canned ground pork may be used for stuffing vegetables or in combination with other ground meat for meat loaves.
Chef
