Ground Lamb with Pineapple Ring Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Onion1 Large, minced
 Salt1 1⁄2 Teaspoon
 Ground lamb1 Pound
 Celery stalks with leaves2 , chopped very fine
 Pineapple rings4
 Paprika1 Teaspoon

Nutrition Facts

Serving size

Calories 371 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 82.8 mg

Sodium 815.3 mg34%

Total Carbohydrates 12 g4%

Dietary Fiber 2.3 g9.3%

Sugars 6.8 g

Protein 20 g39.9%

Vitamin A 15% Vitamin C 16.4%

Calcium 4.7% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a small bowl, place the onion and sprinkle with salt; keep aside for about 1/2 hour.

MAKING
2) Put the onion on a cloth, twist ends to squeeze out the onion juice over the ground lamb.
3) Combine the celery and leaves with the meat; then shape into 8 rolls about 3 inches in length.
4) Place the rolls on the grill and broil until they are evenly browned.
5) During last 10 minutes of cooking, keep the pineapple rings on the grill and sprinkle nicely with the paprika.

SERVING
6) Serve immediately in a nice plate.
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