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Ground Lamb Kebabs With Pineapple Recipe
|Marmalade glaze||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Lean ground lamb||1 1⁄2 Pound|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , beaten|
|Pineapple||1 Small, peeled and cut crosswise into six 1-inch slices|
Serving size: Complete recipe
Calories 3209 Calories from Fat 1655
% Daily Value*
Total Fat 184 g282.9%
Saturated Fat 80.5 g402.7%
Trans Fat 0 g
Cholesterol 951.9 mg317.3%
Sodium 2759.6 mg115%
Total Carbohydrates 270 g90.2%
Dietary Fiber 14.6 g58.4%
Sugars 216.7 g
Protein 133 g266.4%
Vitamin A 29.3% Vitamin C 582.8%
Calcium 41.2% Iron 95.3%
*Based on a 2000 Calorie diet
Melt butter in a wide frying pan over medium heat; add onion and curry powder and cook, stirring frequently, until onion is soft
Remove from heat and let cool slightly.
Add salt, lamb, bread crumbs, eggs, and pepper.
Shape meat mixture into compact spheres about the size of table-tennis balls.
Thread meat spheres equally on 6 sturdy metal skewers.
Arrange skewers and pineapple slices on a lightly greased grill 4 to 6 inches above a solid bed of low coals.
Cook, turning frequently, for 5 minutes.
Brush meat and pineapple with Marmalade Glaze.
Continue to cook, turning frequently to prevent scorching, until meat is well browned on outside but still pink in center; cut to test