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Ground Lamb Kabobs Recipe
|Lamb||1 Pound, ground|
|Grated carrots||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, finely chopped|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Olive salad||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
Serving size: Complete recipe
Calories 1439 Calories from Fat 855
% Daily Value*
Total Fat 97 g149.5%
Saturated Fat 37 g185.2%
Trans Fat 0 g
Cholesterol 527.8 mg
Sodium 3831.7 mg159.7%
Total Carbohydrates 32 g10.6%
Dietary Fiber 5.3 g21.1%
Sugars 12.9 g
Protein 102 g203.5%
Vitamin A 7.2% Vitamin C 72.5%
Calcium 43.3% Iron 53.3%
*Based on a 2000 Calorie diet
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.