Ground Lamb Kabobs Recipe
Once you try this Ground Lamb Kabobs recipe, you will never go for another recipe again. Even though Ground Lamb Kabobs is a Side Dish I relish it any time of the day. Make this Ground Lamb Kabobs popular amongst your friends and let them know how good it tastes.
Ingredients
Kabobs
1 pound lamb, ground
1/2 cup grated carrots
1 egg
1 medium onion, finely chopped
1/4 cup Parmesan cheese
Salt and fresh pepper to taste
Marinade
1/2 cup olive oil or salad oil
Juice of 1 lemon
1 clove garlic, finely chopped
Salt and fresh pepper to taste
Directions
Mix all ingredients of kabob mixture in a bowl until well blended.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.
