Ground Lamb Kabobs Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Interest Group

Ingredients

 Kabobs
 Lamb1 pound
 Carrots1/2 Cup (16 tbs), grated
 Egg1
 Onion1 Medium, finely chopped
 Parmesan cheese 1/4 Cup (16 tbs)
 Marinade
 1/2 cup olive oil or salad oil
 Lemon juice1
 Garlic1 Clove (5gm), finely chopped
 Salt To Taste
 Pepper To Taste

Directions

Mix all ingredients of kabob mixture in a bowl until well blended.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.
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