Ground Lamb Kabobs Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMethodBaked
Interest GroupQuick

Ingredients

 
Kabobs
 
1 pound lamb, ground
 
1/2 cup grated carrots
 
1 egg
 
1 medium onion, finely chopped
 
1/4 cup Parmesan cheese
 
Salt and fresh pepper to taste
 
Marinade
 
1/2 cup olive oil or salad oil
 
Juice of 1 lemon
 
1 clove garlic, finely chopped
 
Salt and fresh pepper to taste

Directions

Mix all ingredients of kabob mixture in a bowl until well blended.
Scoop out a rounded tablespoon of the meat mixture and make balls, pressing the meat firmly together with your fingers.
Spear lamb balls in the center with wooden kabob sticks 3 on a stick.
Place in a shallow dish.
Combine marinade ingredients and pour over kabobs.
Place baking dish 4-5 inches from top of meat to heat, turning kabobs until brown on all sides.
Brush with the marinade as you turn the kabobs.

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