Ground Lamb Curry Recipe
This recipe of Ground Lamb Curry was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Dish gets prepared in not more than 35 minutes. Use the freshest of lamb available to get a delicious dish. Indulge yourself in this dish as Main Dish. Fall in love with this dish recipe from the Asian cuisine. Just try this dish and see how you get hooked to it!
Summary
Cooking Time35 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientLamb
Reviewed By :
Rashmi
Ingredients
Butter - 3 tablespoons
Onions- 3/4 cup, chopped
Lamb- 1 1/2 pounds, ground, lean
Salt - 1 1/2 teaspoons
Turmeric - 3/4 teaspoon
Coriander - 1 1/2 teaspoons, ground
Chili peppers - 1/4 teaspoon, dried ground
Yoghurt- 1/4 cup
Green peas - 1 cup (fresh or frozen), shelled
Water - 1/4 cup
Directions
MAKING
1) In a skillet, saute the onions in the butter, until browned.
2) Stir in the ground lamb, salt, turmeric, coriander and chili peppers, cook over a medium heat, stirring frequently, until browned.
4) Stir in the yoghurt, then cover and cook over a low heat for 10 minutes.
5) Stir in the green peas and water, cover and cook for 15 minutes.
6) Taste and adjust the seasoning, if required.
SERVING
7) Serve immediately on individual serving plates.
1) In a skillet, saute the onions in the butter, until browned.
2) Stir in the ground lamb, salt, turmeric, coriander and chili peppers, cook over a medium heat, stirring frequently, until browned.
4) Stir in the yoghurt, then cover and cook over a low heat for 10 minutes.
5) Stir in the green peas and water, cover and cook for 15 minutes.
6) Taste and adjust the seasoning, if required.
SERVING
7) Serve immediately on individual serving plates.
