Ground Chicken with Milk and Green Peas Recipe Video
This is one of our easiest recipes and you can make them once or twice a week.
Ingredients
Ground Chicken
Garlic
Chopped onion
Evaporated milk
1/2 pack Frozen Peas
Oyster sauce
Directions
Heat oil in a wok.
Add the onion and garlic. Cook them until they are brown.
Drop the ground chicken, then cook it.
When the chicken is cooked, add frozen peas and mix it a little bit.
Add some oyster sauce to the chicken. Git it a stir. You can add more sauce if you like.
Let it boil for a minute before adding 2 tbsp of evaporated milk. Mix a little.
Then, sprinkle little pepper and cook for another minute and it will be ready.
Serve it over rice or over pasta.
Add the onion and garlic. Cook them until they are brown.
Drop the ground chicken, then cook it.
When the chicken is cooked, add frozen peas and mix it a little bit.
Add some oyster sauce to the chicken. Git it a stir. You can add more sauce if you like.
Let it boil for a minute before adding 2 tbsp of evaporated milk. Mix a little.
Then, sprinkle little pepper and cook for another minute and it will be ready.
Serve it over rice or over pasta.
Editors Review
When you don’t have much time to cook a meal you need an easy recipe and needless to say it has to be delicious. In this video, chef Marie makes ground chicken with milk and green peas which she makes at least once in a fortnight. It’s a very simple recipe that needs few simple Asian ingredients like oyster sauce, onion and garlic and just a work for cooking.Comments
Comments: 1 |
Add a Comment
Lisa says :
Wanted to let you know I made this and my husband and I loved it! I had never used oyster sauce before...man is this good. I gave the link to your video to my mother in law to try out. I bet she sends it to many people. Very tasty and very affordable...Thank you
Posted on: 17 June 2011 - 6:04pm
Chef
