Ground Cherry Pie Recipe
Ingredients
| 1 9-inch BASIC ROLLED PIE CRUST prepared in advance but not baked | ||
| Cherries | 2 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1/8 Teaspoon | |
| Honey | 1/3 Cup (16 tbs), warmed | |
| Whole wheat pastry flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Preheat oven to 42.5° F Put ground-cherries into unbaked pie shell.
Beat eggs, add salt, honey, flour, milk, and vanilla.
Pour over cherries and bake in preheated oven for 10 minutes, then reduce heat to 350° F. and bake for about 30 minutes longer, until a knife inserted in center comes out clean.
Beat eggs, add salt, honey, flour, milk, and vanilla.
Pour over cherries and bake in preheated oven for 10 minutes, then reduce heat to 350° F. and bake for about 30 minutes longer, until a knife inserted in center comes out clean.
Chef
