Ground Beef With Sweet Corn Recipe
Ground Beef With Sweet Corn! Isn't your mouth already watering. This delicious meat preparation boasts a wonderful flavor! Try this wonderful Ground Beef With Sweet Corn recipe!
Ingredients
| 1 teaspoon rice wine or dry sherry | ||
| 1/2 teaspoon minced fresh ginger root | ||
| Cornstarch | 1 Teaspoon (Marinade:) | |
| Soy sauce | 2 Tablespoon (Marinade:) | |
| Sesame oil | 1 Tablespoon (Marinade:) | |
| Sugar | 1/4 Teaspoon (Marinade:) | |
| Ground beef | 1/2 Pound (Marinade:) | |
| Vegetable oil | 1/4 Cup (16 tbs) (Marinade:) | |
| Garlic | 1 Clove (5gm), sliced (Marinade:) | |
| Cornstarch | 1/2 Teaspoon (Marinade:) | |
| Water | 1 Teaspoon (Marinade:) | |
| Frozen corn | 1/2 Pound, thawed (Marinade:) | |
| Salt | 1/4 Teaspoon (Marinade:) | |
Directions
Combine marinade ingredients in a medium bowl.
Add ground beef; mix well.
Let stand 10 minutes.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic 15 seconds.
Add marinated beef.
Stir-fry about 2 minutes over medium-high heat until browned.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Dissolve cornstarch in water to make a paste.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry corn 3 minutes.
Add salt and cornstarch paste.
Stir-fry 1 minute.
Return beef to wok and mix well.
Place on a platter.
Add ground beef; mix well.
Let stand 10 minutes.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic 15 seconds.
Add marinated beef.
Stir-fry about 2 minutes over medium-high heat until browned.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Dissolve cornstarch in water to make a paste.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry corn 3 minutes.
Add salt and cornstarch paste.
Stir-fry 1 minute.
Return beef to wok and mix well.
Place on a platter.
Chef
