Ground Beef With Sweet Corn Recipe
Ground Beef With Sweet Corn! Isn't your mouth already watering. This delicious meat preparation boasts a wonderful flavor! Try this wonderful Ground Beef With Sweet Corn recipe!
Ingredients
Marinade:
1 teaspoon rice wine or dry sherry
1/2 teaspoon minced fresh ginger root
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon sugar
1/2 lb. ground beef
1/4 cup vegetable oil
1 garlic clove, sliced
1/2 teaspoon cornstarch
1 teaspoon water
1/2 lb. fresh cut corn or thawed frozen cut corn
1/4 teaspoon salt
Directions
Combine marinade ingredients in a medium bowl.
Add ground beef; mix well.
Let stand 10 minutes.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic 15 seconds.
Add marinated beef.
Stir-fry about 2 minutes over medium-high heat until browned.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Dissolve cornstarch in water to make a paste.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry corn 3 minutes.
Add salt and cornstarch paste.
Stir-fry 1 minute.
Return beef to wok and mix well.
Place on a platter.
Add ground beef; mix well.
Let stand 10 minutes.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic 15 seconds.
Add marinated beef.
Stir-fry about 2 minutes over medium-high heat until browned.
Remove from wok with a slotted spoon, draining well over wok; set aside.
Dissolve cornstarch in water to make a paste.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry corn 3 minutes.
Add salt and cornstarch paste.
Stir-fry 1 minute.
Return beef to wok and mix well.
Place on a platter.
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