Ground Beef With Spaghetti Parmigiana Recipe

Ground Beef With Spaghetti Parmigiana is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Spaghetti8 Ounce (1 Package)
 Ground beef1 Pound
 Onion1 Medium, diced
 Vacuum packed golden kernel corn with sweet peppers12 Ounce (1 Can)
 Tomato sauce8 Ounce (1 Can)
 Water1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Sugar1⁄4 Teaspoon
 Ground cinnamon1⁄8 Teaspoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1445

% Daily Value*

Total Fat 161 g247.9%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 412 mg

Sodium 2832.1 mg118%

Total Carbohydrates 280 g93.4%

Dietary Fiber 11.3 g45.1%

Sugars 38.2 g

Protein 135 g269.4%

Vitamin A 42% Vitamin C 99%

Calcium 53% Iron 82%

*Based on a 2000 Calorie diet

Directions

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
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