Ground Beef With Spaghetti Parmigiana Recipe
Ground Beef With Spaghetti Parmigiana is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
1 8-ounce package spaghetti
1 pound ground beef
1 medium-sized onion, diced
1 12-ounce can vacuum-packed golden kernel corn with sweet peppers
1 8-ounce can tomato sauce
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1/8 teaspoon ground cinnamon
1/4 cup grated Parmesan cheese
2 tablespoons butter or margarine
Directions
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
