Ground Beef Tacos Recipe
Ground Beef Tacos is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ground Beef Tacos will get you a lots of compliments for your creativity.
Ingredients
| Lean ground beef | 1 pound | |
| 1 or 2 tablespoons salad oil | ||
| 1 medium-sized onion, chopped | ||
| 1/2 cup canned Mexican red chile sauce or enchilada sauce | ||
| Corn tortillas | 8 | |
| Lettuce | 2 Cup (16 tbs), shredded (Salad oil for deep frying) | |
| 1 cup shredded mild Cheddar or jack cheese | ||
| Canned or bottled taco sauce | ||
Directions
In a frying pan, break apart and brown the meat, adding oil if necessary.
Add onion and cook until soft.
Add sauce and simmer slowly about 10 minutes, stirring constantly until liquid has evaporated.
Keep warm, or reheat.
Fry one tortilla at a time in about 1/2-inch of hot oil (365°), until it becomes soft (just a few seconds).
Then fold it in half and hold slightly open with tongs or two forks so that there is a space between the halves for filling to be added later.
Fry the tortilla until crisp and light brown, turning as necessary to cook all sides.
The process takes about 1 minute only.
Drain on paper towels.
Fill each tortilla with meat sauce, lettuce, and cheese; top with sauce.
Add onion and cook until soft.
Add sauce and simmer slowly about 10 minutes, stirring constantly until liquid has evaporated.
Keep warm, or reheat.
Fry one tortilla at a time in about 1/2-inch of hot oil (365°), until it becomes soft (just a few seconds).
Then fold it in half and hold slightly open with tongs or two forks so that there is a space between the halves for filling to be added later.
Fry the tortilla until crisp and light brown, turning as necessary to cook all sides.
The process takes about 1 minute only.
Drain on paper towels.
Fill each tortilla with meat sauce, lettuce, and cheese; top with sauce.
Chef
