Ground Beef Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Stuffing croutons7 Ounce (herb seasoned)
 Celery1 Cup (16 tbs), diced
 Carrot1 Cup (16 tbs), diced
 Onion1⁄2 Cup (8 tbs), chopped
 Butter/Margarine3 Tablespoon
 Beef1⁄2 Pound, ground
 Apple2 1⁄2 Cup (40 tbs), diced (pared)

Nutrition Facts

Serving size: Complete recipe

Calories 1861 Calories from Fat 622

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 34.3 g171.7%

Trans Fat 0 g

Cholesterol 208.8 mg69.6%

Sodium 2445.2 mg101.9%

Total Carbohydrates 255 g85%

Dietary Fiber 26 g103.9%

Sugars 71.4 g

Protein 65 g129.4%

Vitamin A 471.4% Vitamin C 60.1%

Calcium 32.5% Iron 69.7%

*Based on a 2000 Calorie diet

Directions

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt.
Cook celery, carrot, and onion in butter till almost tender.
Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces.
Add to stuffing mix along with apples; toss to mix.
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