Ground Beef Stroganoff Recipe
Summary
Preparation Time15 MinCooking Time5 Hr 0 Min
Ready In5 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Ground beef | 1 1/2 Pound | |
| 3 strips bacon, cut in small pieces | ||
| Onion | 1 Medium, chopped | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Flour | 1 Tablespoon | |
| Dry red wine | 2 Tablespoon | |
| 1 can condensed cream of mushroom soup, undiluted | ||
| Sour cream | 1 Cup (16 tbs) | |
| Toasted buns or bread slices | ||
Directions
MAKING
1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat.
2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well.
3) Then pour in the wine and soup, mix well.
4) Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
5) When ready to serve, stir in the sour cream.
SERVING
6) Serve over the toasted buns or bread slices.
1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat.
2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well.
3) Then pour in the wine and soup, mix well.
4) Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
5) When ready to serve, stir in the sour cream.
SERVING
6) Serve over the toasted buns or bread slices.
Chef
