Ground Beef Quiche Recipe
Ingredients
1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 eggs
1/2 cup milk
1/2 cup mayonnaise
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
1 unbaked pastry shell (9 inches)
Directions
In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain.
Stir in salt, oregano, garlic powder and pepper.
In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture.
Fold in cheeses.
Pour into pastry shell.
Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Stir in salt, oregano, garlic powder and pepper.
In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture.
Fold in cheeses.
Pour into pastry shell.
Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
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