Ground Beef Patties In Sour Cream Tomato Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 Pound
 Dry bread crumbs1⁄3 Cup (5.33 tbs)
 Milk3 Teaspoon
 Egg1
 Worcestershire sauce1 Teaspoon
 Grated onion1 Teaspoon
 Salt1 Teaspoon
 Flour3 Teaspoon
 Canned tomatoes16 Ounce (1 Can)
 Sour cream1 Pint

Nutrition Facts

Serving size

Calories 660 Calories from Fat 495

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 195.6 mg

Sodium 872 mg36.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.5 g9.9%

Sugars 4.9 g

Protein 26 g52%

Vitamin A 31% Vitamin C 19.6%

Calcium 19.2% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

Mix together ground beef, bread crumbs, milk, egg, Worcestershire sauce, grated onion and salt.
Now shape into four patties.
Brown well on both sides in butter; remove from pan.
Add flour to butter in pan.
Blend well gradually add tomatoes and sour cream; return meat patties to sauce.
Cover and simmer about 10 minutes.
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