Ground Beef Mix Recipe
Ingredients
| Onions | 4 Medium, chopped | |
| Garlic | 3 Clove (5gm) | |
| Celery | 2 Cup (16 tbs), chopped | |
| Green pepper | 1 Large, chopped | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Ground beef | 4 Pound | |
| Catsup - 2 (14-ounce) bottles | ||
| Tomato sauce - 1 (15-ounce) can | ||
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
Directions
MAKING
1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through.
2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings
3. Add the rest of the ingredients and simmer uncovered for 20 minutes till done. Set aside to cool. This mixture can then be spooned into freezer cups and stored for 3 months in a deep freeze.
SERVING
4. Use as a mixture for hamburgers, pizza toppings, sandwich filling or in chilies.
1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through.
2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings
3. Add the rest of the ingredients and simmer uncovered for 20 minutes till done. Set aside to cool. This mixture can then be spooned into freezer cups and stored for 3 months in a deep freeze.
SERVING
4. Use as a mixture for hamburgers, pizza toppings, sandwich filling or in chilies.
Chef
