Ground Beef Medley Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Beef | 1 pound | |
| Onion | 1 Medium, finely chopped | |
| Green pepper - 1 small, finely-chopped | ||
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
| Tomato juice | 1 Cup (16 tbs) | |
| Whole | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Catsup or tomato paste - 1/2 cup | ||
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion soup mix envelope | 1/2 | |
Directions
MAKING
1. In a colander in 3 qt. glass casserole, microwave ground beef at high together with onion and green pepper 4-6 minutes, stirring twice.
2. Pour off drippings and blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and pepper.
3. Microwave (high) covered, 8-10 minutes, stirring halfway through cooking.
4. Sprinkle top with soup mix and microwave at high, covered, 6-8 minutes.
SERVING
5. Let it rest, covered, for 5-10 minutes and serve.
1. In a colander in 3 qt. glass casserole, microwave ground beef at high together with onion and green pepper 4-6 minutes, stirring twice.
2. Pour off drippings and blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and pepper.
3. Microwave (high) covered, 8-10 minutes, stirring halfway through cooking.
4. Sprinkle top with soup mix and microwave at high, covered, 6-8 minutes.
SERVING
5. Let it rest, covered, for 5-10 minutes and serve.
Chef
