Ground Beef In Pastry Shell Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Butter | 3 Tablespoon | |
| Ground beef | 1 1⁄2 Pound | |
| Yellow onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Mushrooms | 1⁄2 Cup (8 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated | |
| Egg yolk | 1 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | 1 | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 5464 Calories from Fat 3923
% Daily Value*
Total Fat 442 g679.7%
Saturated Fat 226 g1130.1%
Trans Fat 0 g
Cholesterol 1750.4 mg583.5%
Sodium 3526.3 mg146.9%
Total Carbohydrates 209 g69.7%
Dietary Fiber 10.2 g40.6%
Sugars 6.2 g
Protein 180 g360.2%
Vitamin A 215.2% Vitamin C 68.2%
Calcium 80.5% Iron 125.1%
*Based on a 2000 Calorie diet
Directions
2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 .
3. Put one strip on a greased and floured baking sheet.
4. Heat butter in a skillet and add the mushrooms, onion, and beef.
5. Put the meat in a bowl, stir in parsley, egg yolk, milk, and seasonings. Mix.
6. Shape the meat into a loaf on the dough. Put the other dough half on top and fit together. Press the edges together with a fork.
7. Brush dough with beaten egg and slit holes on top with a knife. Bake in a 425°F oven for 45 minutes.
Chef
