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Ground Beef Filled Fresh Squash Recipe
|Ground beef||1 Pound|
|Herb seasoned stuffing mix||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||1 Tablespoon|
|Minced fresh onion||2 Tablespoon|
|Beef bouillon||3⁄4 Cup (12 tbs)|
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2590 Calories from Fat 1211
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 52.4 g262%
Trans Fat 0 g
Cholesterol 352.3 mg
Sodium 3072.6 mg128%
Total Carbohydrates 275 g91.8%
Dietary Fiber 35.1 g140.3%
Sugars 1 g
Protein 98 g196.4%
Vitamin A 197.9% Vitamin C 445.8%
Calcium 80.9% Iron 120.9%
*Based on a 2000 Calorie diet
Place, cut side down, in baking pan, then add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute the ground beef until crumbly.
Add the stuffing mix, parsley, onion, salt, pepper and bouillon, then toss lightly to combine.
Turn the squash, cut side up, then fill with the beef mixture.
Return to the oven and bake for 20 to 30 minutes longer.
Saute the mushrooms in butter, then arrange over stuffed squash.