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Ground Beef Delight Recipe
|Elbow macaroni||1 Pound (Short Cut, Tiny Size)|
|Onions||5 Large, chopped|
|Ground beef||2 1⁄2 Pound|
|Tomato soup||1 Can (10 oz) (Campbell's)|
|Pimento||2 Ounce, chopped (1 Jar)|
|Mushroom||16 Ounce, drained (2 Can)|
|Canned mushroom stems and pieces||16 Ounce, drained (2 Cans Of 8 Ounce Each)|
|American cheese||1 Pound, grated|
|Sharp cheddar cheese||1⁄2 Pound, grated|
Calories 612 Calories from Fat 336
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 105.9 mg
Sodium 285.6 mg11.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 3.5 g14.1%
Sugars 7.5 g
Protein 31 g62.9%
Vitamin A 13.1% Vitamin C 21.3%
Calcium 34.7% Iron 10.6%
*Based on a 2000 Calorie diet
1) In a pot, add salted water and boil macaroni in it.
2) Preheat the oven to 375 degrees.
3) In a pan, fry bacon. Remove and keep aside.
4) In the bacon grease in the pan, saute onions.
5) To this, add the ground meat and brown lightly.
6) Add salt and pepper to taste.
7) Gradually add tomato soup, pimento, mushrooms and crumbled bacon and mix well.
8) Now, in two 4 or 5 quart casseroles, arrange alternate layers of macaroni, meat mixture and grated cheese.
9) Similarly, prepare 3 layers, ending with cheese on top.
10) Bake in the oven for 1 hour.
11) Serve along with a mixed vegetable salad.