Ground Beef And Sausage With Pasta In Tomato Cream Sauce Recipe
Ground Beef And Sausage With Pasta In Tomato Cream Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Ground Beef And Sausage With Pasta In Tomato Cream Sauce; I am sure you will get a huge fan following for this!
Ingredients
| Lean ground beef | 1 pound | |
| 3/4 pound mild and/or hot Italian sausages, casings removed | ||
| Onions | 2 Medium, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 (26-ounce) jar tomato and basil pasta sauce or spaghetti sauce with mushrooms | ||
| Diced tomatoes | 1 Can (10oz), peeled | |
| Dried basil | 1 1/2 Tablespoon | |
| Basil | 1/4 Cup (16 tbs), chopped | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| 3/4 pound tagliatelle or fettuccine noodles, cooked according to package directions and drained | ||
Directions
1. Crumble the beef and sausages into a large heavy skillet on top of the stove. Add the onions and cook over medium-high heat, stirring occasionally, until the meat is well browned, about 8 minutes. Drain off excess fat.
2. Transfer the meat mixture to a 3 1/2-quart electric slow cooker. Stir in the garlic, pasta sauce, tomatoes with their liquid, and dried basil.
3. Cover and cook on the low heat setting 4 to 4 1/2 hours. Stir in the fresh basil and cream. Spoon the sauce over the noodles and toss.
2. Transfer the meat mixture to a 3 1/2-quart electric slow cooker. Stir in the garlic, pasta sauce, tomatoes with their liquid, and dried basil.
3. Cover and cook on the low heat setting 4 to 4 1/2 hours. Stir in the fresh basil and cream. Spoon the sauce over the noodles and toss.
Chef
