Ground Beef And Egg Noodle Casserole Recipe
Tickle your taste buds with this Ground Beef And Egg Noodle Casserole recipe. This Ground Beef And Egg Noodle Casserole when served as Main Dish is sure to please your family members. The Ground Beef And Egg Noodle Casserole is made with Pasta which is easy to find at any grocery store. This Ground Beef And Egg Noodle Casserole recipe is sure to sweep you off your feet!
Ingredients
1 lb. minced meat
1/2 lb. bacon 1 8-oz. package egg noodles (fine)
1 can tomato soup
1 can mushroom soup
Hot sauce, ketchup, etc., to taste
3 or 4 onions
Directions
Cut bacon in small pieces and fry.
Remove from pan and cook onions in fat, then add meat and cook.
Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc.
Fried mushrooms may be added, also a can of creamed corn or niblets.
Sprinkle with grated cheese and bake 1/2 hour.
Remove from pan and cook onions in fat, then add meat and cook.
Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc.
Fried mushrooms may be added, also a can of creamed corn or niblets.
Sprinkle with grated cheese and bake 1/2 hour.
