Ground Beef And Cheese Snacks Recipe
Ingredients
| Vegetable cooking spray | ||
| 1/2 Pound ground round | ||
| Green pepper | 2/3 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Sharp cheddar cheese | 3/4 Cup (16 tbs) | |
| Mozzarella cheese | 3/4 Cup (16 tbs) | |
| Salt | 1/3 Cup (16 tbs) | |
| Italian seasoning | 3/4 Teaspoon, dried | |
| Ground pepper | 1/4 Teaspoon | |
| package | 1 | |
| French loaf dough | ||
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
Coat a large nonstick skillet with cooking spray; add ground round and next 3 ingredients.
Cook over medium heat until meat is browned, stirring until it crumbles.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Combine meat mixture, Cheddar cheese, and next 4 ingredients; stir well.
Unroll dough into a large rectangle; cut into 36 (2-inch) squares.
Place squares on a large baking sheet coated with cooking spray.
Spoon about 1 1/2 teaspoons meat mixture onto each dough square.
Sprinkle Parmesan cheese evenly over squares.
Bake at 425° for 10 to 12 minutes or until crust is crisp and lightly browned.
Serve warm.
Cook over medium heat until meat is browned, stirring until it crumbles.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Combine meat mixture, Cheddar cheese, and next 4 ingredients; stir well.
Unroll dough into a large rectangle; cut into 36 (2-inch) squares.
Place squares on a large baking sheet coated with cooking spray.
Spoon about 1 1/2 teaspoons meat mixture onto each dough square.
Sprinkle Parmesan cheese evenly over squares.
Bake at 425° for 10 to 12 minutes or until crust is crisp and lightly browned.
Serve warm.
Chef
