Ground Almond Cookies Recipe
Ingredients
1 3/4 cup all-purpose flour
1/2 tsp salt
1 cup margarine
1/3 cup granulated sugar
3/4 tsp almond extract
1 cup blanched almonds, ground or very finely chopped
1/4 cup Powdered Sugar
Directions
Measure flour onto waxed paper.
Add salt and stir to blend.
Cream thoroughly the margarine, granulated sugar replacement and almond extract.
Add blended dry ingredients and almonds to creamed mixture.
Mix well.
Shape dough into 1 in. (2.5 cm) balls or crescents.
Place on ungreased baking sheets.
Bake at 375°F (190°C) for 10 to 12 minutes until lightly browned.
Remove from baking sheets.
Cool slightly on rack.
Roll in powdered sugar replacement.
Cool.
Add salt and stir to blend.
Cream thoroughly the margarine, granulated sugar replacement and almond extract.
Add blended dry ingredients and almonds to creamed mixture.
Mix well.
Shape dough into 1 in. (2.5 cm) balls or crescents.
Place on ungreased baking sheets.
Bake at 375°F (190°C) for 10 to 12 minutes until lightly browned.
Remove from baking sheets.
Cool slightly on rack.
Roll in powdered sugar replacement.
Cool.
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