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Ground Almond Cookies Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Margarine||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Almond extract||3⁄4 Teaspoon|
|Almonds||1 Cup (16 tbs), ground or very finely chopped (blanched)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3558 Calories from Fat 2157
% Daily Value*
Total Fat 247 g379.7%
Saturated Fat 36.5 g182.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1035.8 mg43.2%
Total Carbohydrates 298 g99.3%
Dietary Fiber 23.4 g93.4%
Sugars 103.4 g
Protein 53 g106.8%
Vitamin A 155.3% Vitamin C 0.36%
Calcium 41.8% Iron 86%
*Based on a 2000 Calorie diet
Add salt and stir to blend.
Cream thoroughly the margarine, granulated sugar replacement and almond extract.
Add blended dry ingredients and almonds to creamed mixture.
Shape dough into 1 in. (2.5 cm) balls or crescents.
Place on ungreased baking sheets.
Bake at 375°F (190°C) for 10 to 12 minutes until lightly browned.
Remove from baking sheets.
Cool slightly on rack.
Roll in powdered sugar replacement.