Groovy Green Beans Recipe
Ingredients
1 lb green beans, cut in 2 inch lengths
1/4 cup margarine
1/4 cup onion, finely chopped
1/4 cup wholewheat pastry flour
2 cups milk
2 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp savory
1 Tbsp parsley, chopped
6 hard-cooked eggs, sliced
1/4 cup wholewheat bread crumbs
1/2 cup Swiss cheese, grated
Directions
Steam green beans until tender crisp.
Drain.
Melt margarine in a skillet and saute onions until tender.
Remove from heat and stir in flour.
Return skillet to stove and gradually add milk, stirring until sauce thickens.
Season with salt, pepper, thyme, savory, and parsley.
Simmer 2 minutes.
Layer beans, egg slices, and sauce in a casserole.
Combine bread crumbs with cheese, and sprinkle over top.
Bake for 20 minutes in a 350 degree oven.
Drain.
Melt margarine in a skillet and saute onions until tender.
Remove from heat and stir in flour.
Return skillet to stove and gradually add milk, stirring until sauce thickens.
Season with salt, pepper, thyme, savory, and parsley.
Simmer 2 minutes.
Layer beans, egg slices, and sauce in a casserole.
Combine bread crumbs with cheese, and sprinkle over top.
Bake for 20 minutes in a 350 degree oven.
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