Grocer's Goo Cake Recipe
Ingredients
| Digestive biscuits | 100 Gram | |
| Walnuts | 100 Gram | |
| Cherries | 50 Gram, glaze | |
| Marshmallows | 100 Gram | |
| Butter | 50 Gram | |
| Condensed milk | 1 Gram, can | |
| Oats | 50 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 2015 Calories from Fat 1130
% Daily Value*
Total Fat 129 g198.6%
Saturated Fat 42.3 g211.5%
Trans Fat 0 g
Cholesterol 107.9 mg36%
Sodium 675.2 mg28.1%
Total Carbohydrates 199 g66.2%
Dietary Fiber 16.4 g65.6%
Sugars 83.4 g
Protein 33 g66%
Vitamin A 26.1% Vitamin C 8%
Calcium 14.9% Iron 31.6%
*Based on a 2000 Calorie diet
Directions
Tip them into a mixing bowl.
Using a small sharp knife cut the walnuts and cherries roughly into quarters.
Add the nuts, cherries and marshmallows to the bowl.
Put the butter and condensed milk into a small saucepan and put over a very low heat to melt the butter.
Pour this into the dry ingredients and mix together with a wooden spoon.
Cut a piece of foil approximately 25 x 18 cms and sprinkle oats over this.
The mixture is very 'gooey' at this stage but tip it on to the oats and shape it into a fat sausage, covered with the oats.
Wrap the foil around the mixture securely and put it in a freezer for an hour.
Serve sliced and keep the goo cake, wrapped in the foil, in the refrigerator.
Chef
