Grits-Sausage Casserole Recipe
One morsel of this Grits-sausage Casserole and you are hooked to it forever. This delicious awaits you, try it right away!.
Ingredients
1 1/2 cups quick-cooking grits
1 pound bulk pork sausage
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1 egg, beaten
1 to 2 tablespoons picante sauce
1 tablespoon minced dehydrated onion
Directions
Cook grits according to package directions, set aside.
Cook sausage over medium heat until browned, stirring to crumble.
Drain.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes.
Cook sausage over medium heat until browned, stirring to crumble.
Drain.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes.
