Grits-Sausage Casserole Recipe
Ingredients
1 1/2 cups quick-cooking grits
1 pound bulk pork sausage
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1 egg, beaten
1 to 2 tablespoons picante sauce
1 tablespoon minced dehydrated onion
Directions
Cook grits according to package directions, set aside.
Cook sausage over medium heat until browned, stirring to crumble.
Drain.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes.
Cook sausage over medium heat until browned, stirring to crumble.
Drain.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
