Grits Sausage Casserole Recipe
Summary
Ingredients
| 1 cup quick-cooking grits | ||
| 1 pound bulk pork sausage | ||
| Onion | 1 Small, chopped | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Shredded sharp Cheddar cheese | 1 1/2 Cup (16 tbs), divided | |
Directions
Cook grits according to package directions; set aside.
Crumble sausage in a large skillet; add onion and green pepper.
Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.
Combine grits, meat mixture, and 1 cup cheese.
Spoon into lightly greased 10- x 6- x 2-inch baking dish.
Bake at 350° for 15 minutes.
Sprinkle with remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts.
Crumble sausage in a large skillet; add onion and green pepper.
Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.
Combine grits, meat mixture, and 1 cup cheese.
Spoon into lightly greased 10- x 6- x 2-inch baking dish.
Bake at 350° for 15 minutes.
Sprinkle with remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts.
Chef
